We produce functional food ingredients, and we use this equipment for both water-based and alcohol-based extractions. We’ve been using it for over eight months, and here are the three things we’re most satisfied with:
Stability: The three-shift continuous production run has never had a glitch, and the seal on the slag discharge door hasn't been replaced in over half a year.
Temperature Control Accuracy: The temperature of 50°C ± 1°C is very stable during enzymatic hydrolysis, which is very helpful in ensuring enzyme activity.
Fast After-Sales Service: At 11 p.m., the settings got messed up, but the engineer fixed it in 20 minutes via a remote video call.
A quick reminder: For acidic materials, be sure to ask the manufacturer to upgrade to 316L grade; for standard materials, 304 is sufficient.