As core process equipment for fruit and vegetable extraction, stainless steel extraction tanks rely on scientific extraction technology and precise process control to achieve highly efficient extraction of fruit and vegetable juices and active ingredients, while maximizing the retention of the fruits’ and vegetables’ natural nutrients, color, and flavor. They are designed to meet the industrial production needs of various fruit and vegetable processing scenarios.
The core equipment of this solution—the double-effect evaporator—is constructed from food-grade 304/316L stainless steel and fully complies with the hygiene standards of the food processing industry. The inner walls of the tank have undergone a mirror-finish polishing process, eliminating hygiene dead zones, preventing material buildup, and facilitating easy cleaning. This effectively prevents material residue and cross-contamination, ensuring the safety and compliance of the concentrated products. It is suitable for the concentration processing of various fruit and vegetable raw materials, including apples, oranges, blueberries, carrots, and pumpkins.