Page Description: Heigu Tianfu (Chongqing) Intelligent Equipment Co., Ltd. specializes in the production of fermentation tanks for rice wine, yellow wine, and fruit wine, with capacities ranging from 100 L to 50 m³. The tanks are made of 304/316L stainless steel, feature mirror-polished inner walls, and are equipped with automatic temperature control and CIP cleaning systems, all in compliance with national food safety standards. The company has already custom-manufactured four 3.6 m³ fermentation tanks for a Sichuan-based enterprise. Technical inquiries: 18758242867 / 19562136132. Official website:hegutf.com。
Rice Wine Fermentation Tank (Custom-Made) — Standardized fermentation equipment compliant with the GB 12696 food safety standard
I. Product Overview
Rice wine fermentation tanks are the core equipment used for fermenting glutinous rice mash. Made of stainless steel, they are equipped with cooling/heating jackets, automatic temperature control systems, and CIP cleaning systems to meet the demands of large-scale, standardized production. Heigu Tianfu (Chongqing) Intelligent Equipment Co., Ltd. provides custom-designed fermentation tanks for various fermented beverages, including rice wine, huangjiu, fruit wine, and sake.
II. Core Strengths
Food-grade material: Parts in contact with the material are made of 304/316L stainless steel; material certificates are provided.
Mirror Polishing: Inner wall Ra ≤ 0.4 μm; bacteria do not adhere easily, ensuring thorough cleaning
Sealed Design: Fully sealed container + breather valve to prevent contamination by foreign bacteria
Precise Temperature Control: Jacket + PLC; fermentation temperature is adjustable and controllable, and can be recorded
CIP (Clean-in-Place): Rotating spray balls ensure thorough cleaning with no blind spots, meeting GMP requirements
Sterile Sampling: Equipped with a sterile sampling valve for convenient process monitoring
III. Customization Capabilities for Non-Standard Products
| Custom Projects | Selection Range |
|---|---|
| Volume | 100 L, 200 L, 500 L, 1 m³, 2 m³, 3.8 m³, 5 m³, 10 m³, 20 m³, 50 m³ |
| Material | 304, 316L |
| Cooling Method | Honeycomb jackets, coils, half-pipes, external insulation |
| Stirring | No stirring (natural fermentation) / Low-speed stirring (for fruit wine) |
| Manhole | Quick-opening, round, oval |
| Control System | Instrument Display / PLC + Touchscreen / Remote Monitoring |
IV.Scope of Application
Fermentation of Rice Wine, Huangjiu, and Glutinous Rice Wine
Fermentation of Fruit Wines (Wine, Kiwi Wine, Mulberry Wine)
Sake and Beer Fermentation
Other Food-Grade Liquid Fermentation
V. Client Case Study (A Company in Sichuan)
Equipment: 4 3.6-cubic-meter liquor fermentation tanks
Specifications: 316L inner tank, CIP cleaning, PLC automatic control, aseptic sampling
Results: SC-certified; continuous production with no bacterial contamination; consistent wine quality
VI. Service Process
Requirements Discussion (Providing Material Properties, Production Capacity, and Workshop Dimensions)
Scheme Design (Preparation of Drawings and Technical Specifications)
Manufacturing (3,000-square-meter factory; on-site supervision available)
Installation and Commissioning (On-site Engineer Service)
Training and Validation (Operational Training, Cleaning Validation Support)
VII. Contact Us
Technical Support: 18758242867 / 19562136132
Website:hegutf.com
Keywords: Rice Wine Fermentation Tanks, Huangjiu Fermentation Tanks, Food Fermentation Equipment, Stainless Steel Fermentation Tanks, CIP-Capable Fermentation Tanks, SC-Certified Equipment, Heigu Tianfu (Chongqing) Intelligent Equipment Co., Ltd.